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Passionate chef blending historical cuisines with culinary expertise, creating innovative dishes that preserve and reimagine traditional flavors.

I believe that ginger has so many healing properties and can be consumed in a variety of ways. My ginger syrup is made with: Organic Ginger Root, Cane Sugar, Cloves, Citric Acid & The Most Important Ingredient: Love.

Delicious, moist, out of the ordinary cupcakes.